This little munchkin had his one year birthday this month. I can't believe I've had him for so long! To celebrate, I baked him an apple and carrot cake with Greek yogurt frosting. I wanted to make something that was grain free and packed full of nutrients because the health of these puppies are very important to me. Of course Jack got some too, and they both inhaled it all within a minute or two!
1.5 cups almond meal
half an apple
a handful of mini carrots
two tablespoons of coconut oil
greek yogurt for the frosting (Greek Gods plain yogurt)
In a blender or a food processor, blend all of the ingredients above except for the greek yogurt until smooth. Spray the cake tins with coconut oil and pour the batter in. Bake at 350 degrees F for as long as you need It depends on your cake tin size but I would bake for 20 minutes, check if a toothpick comes out clean, and keep baking and checking at 10 minute increments.
Let cook for a few hours, and frost the cake with greek yogurt.